I'm a writer, editor and book author with more than 15 years of experience working with top media outlets and non-profits. I’ve been the Travel Editor at Food & Wine and the Food Editor at BravoTV.com and O, the Oprah Magazine, and I’ve also published my work in The New York Times, Time, Forbes, Tin House, CNN.com, Culture Trip, AFAR, Travel + Leisure, and many other places. My memoir, Jasmine and Fire: A Bittersweet Year in Beirut (Random House) has happily found a wide-ranging audience of readers around the world.

I’m currently working with clients including NBC, Masthead Media and Newscred on a variety of editorial projects, and I’m ghostwriting books and op-eds for clients including CEOs and non-profit executives. Contact me here to discuss potential projects and collaborations, and check out links to some of my work on the Portfolio and Books pages. Thanks for stopping by!

Photo credit: Karen Wise


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