salma abdelnour

Writer | Editor


I'm a New York City-based writer and editor working with prestigious media brands and non-profits in the U.S. and worldwide. My roster of current and past clients includes Food & Wine, NBC, Martha Stewart Living, Women's World Banking, The New York Times, Time, CNN, Forbes, Time Out New York, and many others. My specialties include creating dynamic, attention-grabbing digital and print content on subjects ranging from food to travel, finance, parenting, and style. I write long and short-form articles and books; edit writers; supervise editorial teams; launch verticals; ghost-write; and juggle a variety of editorial projects. My memoir (Jasmine and Fire: A Bittersweet Year in Beirut) was published by Broadway Books/Random House, and I recently launched the site Crunch Time Parents. I've contributed to publications including a best-selling cookbook and The Best Food Writing anthology series. Links to some of my work can be found on the Portfolio and Books pages, and under Archives. Thanks for visiting.

Photo credit: Karen Wise


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