I'm a digital and print writer and editor based in New York City. My specialties and interests range from writing and editing content on a variety of subjects (food, travel, finance, parenting, style) to taking on editorial projects for non-profit organizations I believe in. I've worked with many prestigious media brands and non-profits in the U.S. and worldwide, including NBC, Martha Stewart Living Omnimedia, Women's World Banking, The New York Times, Food & Wine, Time, CNN, Forbes, Time Out New York, and numerous others. I write long and short-form pieces, edit writers, supervise editorial teams, launch verticals, ghost-write, and juggle a variety of editorial projects. My memoir (Jasmine and Fire: A Bittersweet Year in Beirut) was published by Broadway Books/Random House, and I've contributed to publications including a best-selling cookbook and The Best Food Writing anthology series. Links to some of my work can be found on the Portfolio and Books pages, and under Archives. Thanks for visiting.